This is probably the most authentic French restaurant in Atlanta. Tip? Free valet parking at the rear of the restaurant - then walk in the back door and take a peak at the open glass window kitchens - lots of salamis hanging. Service is very nice - it has a lovely bar - all in all a great French experience. Another tip? Eat on the outside veranda - get a platter of cold cuts and bottle of wine and watch the day go by on this busy street.

Bistro Niko

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

The staff is very good at serving, polite and polite, can&#39;t fault it, come to play five stars

The atmosphere in this restaurant is great for romantic dates, dinners or a laid back dine in. I&rsquo;d also recommend the grits here

The only reason I did not give a 5 star rating is because the level of noise in the restaurant. I have been here numerous times &amp; it is very noisy. There were only 2 of us so it wasn&#39;t too bad talking to each other but we could not hear the waiter when he read the specials. If there were 4 of us I would not have been able to carry on a conversation across the table. The meal was fantastic. We started with the Tarte Aux Champignon ($15), a delicious flat bread type Pizza. The hot breath served at the table was delicious. We shared the Endive salad ($13), with blue cheese, walnuts, &amp; apples. It was excellent. I had the bouillabaise ($28). It was absolutely delicious with shrimp, scallops &amp; 2 types of fish in a tomato bullion soup. Great for dipping. My wife had the seafood tagliatelle in a white wine cream sauce ($22). It was absolutely scrumptious. We have leftovers for lunch tomorrow. The service was okay but the waiter was hard to find several times during the meal when we wanted to refresh our drinks. I&#39;ve gotten used to most servers automatically refilling our glasses without us asking. The decor is very nice inside.

The food is really good and the service outstanding. If you can reserve ahead of time, regardless of the day of the week is even better, since it is packed with business folks, couple dating, tourists, locals, everybody in search of a good drink and good food. The place is very loud inside, so be advised. Outside not so much, but it may be steaming hot in June-September.

Very good for those who seek for good French cuisine. The service is Very Classic, the menu have good French dishes that u can choose from. The onion soup was good but the cheese was way too much that I had 2 send it back. One of the chef special was swordfish that I asked it grill, the dish was well made and done perfectly.

Bistro Niko

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